Sunday, May 10, 2009

Wow!




I saw this in the Sur la Table catalog this weekend. I am really curious to know how well it would work on things like bread and pizza. As soon as I saw this oven, I thought of the bialys post from last week.

*photo from surlatable.com

1 comment:

  1. Nice, but Bernard Clayton has plans for a backyard brick oven that could be built for maybe $50 or $100? It probably wouldn't look as good as this one, but for $3000 I think I could tolerate Bernie's.

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