Adventurous eating is something that I don't do much of these days. I have found myself getting into a fairly comfortable rut when it comes to trying new things. Below are my answers for a list of one hundred food items that I have or have not tried. Some of them are pretty exotic; I had to Google many of the items. Others are not so rare to some of us, as this list has been distributed internationally. The items with an asterik are some of my favorites; those that are crossed out are items that I would never eat. Which of these have you tried? How was it? What would you never eat?
Y1. Venison
N 2. Nettle tea
N 3. Huevos rancheros (would like to try)
N 4. Steak Tartar
Y5. Crocodile (have eaten alligator)
N16. Epoisses (not sure)
Y 17. Black truffle*
Y 18. Fruit wine made from something other than grapes (Pear wine*, cherry wine, blueberry wine, peach wine)
N 19 Steamed pork buns
Y 20. Pistachio ice cream
Y 21. Heirloom tomatoes Y 22. Fresh wild berries*
N 28. Oysters ( I am assuming they mean on the half-shell)
Y 29. Baklava*
N 30. Bagna cauda (anchovy and garlic dip--this might be ok)
Y 31. Wasabi peas
Y 32. Clam chowder in a sourdough bowl (if you had it at Panera, does this still count?)
Y 100. Snake (Rattlesnake-Cactus Pierogi—It was ok)
That's a total of 56 for me. I would love to try some of these items, and some of them I wonder why I haven't tried yet! As a result of this exercise, I am going to set a new goal to try new things--in both cooking and eating. I'll be sure to report here when I get the opportunity.